CORDYCEPS SCHISANDRA MUSHROOM ADAPTOGEN HERBAL COFFEE

The spicy berry flavor of Asia’s energy-enhancing schisandra is spiked with Vietnamese cinnamon and fortified with cordyceps, famed for giving athletes that extra oomph 10 oz bag GLUTEN FREE HELPFUL HINTS Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water. Filter Cone: Use 1 rounded Tbsp per 10 oz water. French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes. Espresso Machine: Use the double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions. Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice. Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.