Kidney Flush™
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INGREDIENTS
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SPECIFIC FUNCTION
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Hydrangea
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Has diuretic properties and reduces inflammation due to water retention.
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Uva ursi
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A mild diuretic and effective at reducing infection of the kidney and urinary tract.
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Dandelion
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Known as a blood purifier and an excellent source of calcium.
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Corn Silk
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A mild diuretic and used to treat chronic kidney infections.
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Schizandra chinensis
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A source of anti-oxidants beneficial to kidney tissue.
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Horsetail
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An excellent source of many minerals especially silica.
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Polyporus umbellatus
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These herbs have diuretic properties and are used to strengthen kidney tissue and conserve potassium.
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Cornus officinalis
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Lysimachia christinae
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Available In
500 ml/bottle
Suggested dosage for adults
Take 2 tablespoons (30 ml) daily. May be taken with or without food. Shake well before use. Refrigerate after opening.
Cautions
Increase intake of potassium rich foods when consuming Kidney Flush. Individuals with serious kidney disease should not consume this product. Individuals with kidney stones may experience some pain because of flushing action of Kidney Flush with aids in passing of kidney stones. NOT TO BE USED BY PREGNANT WOMEN (Uva ursi may stimulate uterine contractions.)
Special Instructions
Not to be consumed on a continuous basis for longer than 1 month. For best results repeat Kidney Flush every 4-6 months.
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The information contained here is for educational purposes only and is not intended to diagnose or treat any condition. If you are pregnant or breastfeeding please consult your health care practitioner before taking this or any natural health product.
