Has diuretic properties and reduces inflammation due to water retention. A mild diuretic and effective at reducing infection of the kidney and urinary tract.
Use Kidney Plus for anti-oxidant support and to help maintain kidney health after a kidney cleanse.
Lakanto® is a no-calorie sugar substitute with a taste you’ll love! It’s a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels.
Lakanto® can be used just like regular sugar – it adds delicious sweetness to coffee or tea, baked goods, fruit salads and much more!
Originally introduced to Japan in 1996 by SARAYA, Lakanto® has sweetened the lives of millions of health-conscious Asian consumers and is the number one natural sugar substitute in Japan.
Unlike bland, powdery sweeteners, Lakanto’s® golden granules resemble natural, unprocessed sugar. It has a mouthwatering aroma and a delicious flavor, with no aftertaste.
Lakanto® is made from natural ingredients and contains no colors, preservatives or additives of any kind.
Lakanto® is a proprietary blend of two unique processed ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer.
The other ingredient – high purity Monk Fruit (Luo Han Guo) extract – is what makes Lakanto® so unique. Grown mainly in the Guilin Mountains in southern China , this prized fruit has been used for thousands of years, earning it the nickname, “The Longevity Fruit.”
Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but due to its intense sweetness – 300 times that of sugar – it is impractical and difficult to use.
In 1996, using a patented process, SARAYA became the first and only company to successfully integrate Monk Fruit (Luo Han Guo) into a tabletop sweetener, creating a delicious one-of-a-kind product as sweet as sugar. Lakanto® also lacks the bitterness often associated with Monk Fruit (Luo Han Guo)-based sweeteners.
Since Lakanto® has been formulated to match the sweetness of sugar as closely as possible, you don’t have to change your recipes. It’s easy to measure and replaces sugar one-to-one.
Lakanto® does not absorb moisture, even with high heat and humidity so it won’t harden with age.
Every member of the family can enjoy Lakanto’s® great taste without worrying about calories.
Lakanto® brings you everything you need from a sugar replacement – zero calories, zero glycemic index, equal sweetness to sugar, wide range of use and delicious flavor – in a golden, all-natural package!
The patented formula is a unique strain of Bacillus laterosporus (B.O.D.™ strain), a naturally occurring bacteria.
This is one of the most enigmatic of the transient "friendly" microorganisms found in the human gastrointestinal tract. Bacillus laterosporus (B.O.D.™ strain) is a spore bearing bacteria. This enables the encased spore to survive the stomach acids. Thus, the full benefit of Bacillus laterosporus B.O.D.™ will bloom and flourish in the colon and establish colonies that will enhance your immune system.
